Not Quite a Recipe: Chicken Pot Pie

For the crust: I used store-bought. (oh, the shame.) You need one crust for the bottom and another to put on top. For the filling: Dice potato and carrot and boil until tender. At the very end of cooking add frozen peas. Drain. Sautee diced onion in a little oil. When soft, add chicken breast chunks and cook until no …